Wine Garden Realty
The delicate balance of pairing food and wine for a large group of diners is a precise art. Executive Chef Gennara Iorio of La Terrazza Restaurant in Vancouver, BC, and Stephanie Leinemann of Peller Estates in the Okanagan Valley and Niagara Peninsula, did just that. The combination of succulent Italian dishes and ice, red and white wine produced a delicious evening for a room of discerning palates.
Food and Wine Pairing
The meal began with a reception in the lounge of La Terrazza Restaurant, including scallop and fennel salad with steel head caviar on a chip and an Ice Cuvée Classic wine. The first course was a flavoursome Dungeness crab cake paired with the Private Reserve Pinot Gris 2006. Moving onto one of the most popular plates of the evening, the baked sablefish was perfection with the Andrew Peller Signature Series Chardonnay Sur Lie 2006.
→ 0 Comments
Posted in first place realty columbus
